The culinary panorama of Santa Fe, New Mexico, contains a rising presence of plant-based delicacies. This displays a broader pattern in direction of dietary decisions that exclude animal merchandise, particularly inside a area recognized for its wealthy cultural heritage and established meals traditions. The provision of such choices caters to people adhering to vegan rules or searching for various eating experiences.
Providing menus freed from meat, dairy, and eggs aligns with health-conscious existence and moral issues surrounding animal welfare and environmental sustainability. The historic context exhibits a rise in such institutions as consciousness of those points grew, with many cooks creatively adapting conventional southwestern substances to supply progressive dishes.
