Boiling tapioca pearls is a vital step in making bubble tea, a preferred Taiwanese beverage. These chewy balls, also called boba, add a novel texture and taste to the drink. Boiling them correctly ensures they’re cooked by and have the specified consistency.
Tapioca pearls are produced from starch extracted from the cassava root. They’re out there in numerous sizes, with the commonest being about 6-8 millimeters in diameter. When boiled, they grow to be translucent and develop a barely chewy texture.
