Slicing salmon for sushi is a exact artwork that requires a pointy knife and a fragile contact. The aim is to create skinny, even slices which can be freed from pores and skin and bones. This may be tough, however with somewhat follow, anybody can grasp the method.
There are lots of alternative ways to chop salmon for sushi, however the most typical technique is to make use of a pointy knife to slice the fish in opposition to the grain. This implies slicing perpendicular to the course of the muscle fibers. This may assist to forestall the fish from turning into robust and chewy.
