Cauliflower steaks are a thick-cut slice of cauliflower that may be cooked in varied methods, similar to grilling, roasting, or pan-frying. They’re a wholesome and versatile various to conventional steak and can be utilized in varied recipes.
Chopping cauliflower steaks is simple and solely requires a pointy knife. First, take away the leaves from the cauliflower and reduce off the underside in order that it sits flat on a chopping board. Then, reduce the cauliflower into 1-inch thick slices. The core of the cauliflower may be robust, so you might wish to take away it earlier than cooking. To do that, merely reduce out the core with a paring knife.
