FoodSaver Vacuum Sealers are kitchen home equipment used to take away air from specifically designed plastic baggage or containers, making a near-airtight seal. This course of, often known as vacuum sealing, extends the shelf lifetime of meals by stopping the expansion of micro organism and mildew, which require oxygen to thrive.
Vacuum sealing has grow to be more and more standard in recent times as a technique to protect meals and cut back waste. It’s notably useful for meals which can be susceptible to spoilage, equivalent to meats, cheeses, and produce. Vacuum sealing may also be used to retailer dry items, equivalent to pasta and rice, to maintain them recent and free from pests.
