Rosemary (Salvia rosmarinus) is a woody, evergreen herb native to the Mediterranean area. It’s a widespread culinary herb, used to taste quite a lot of dishes, and can be utilized in conventional medication. Rosemary vegetation can develop fairly giant, so it is very important reduce them again frequently to maintain them in form and encourage new development.
One of the best time to chop again rosemary is within the spring or fall. Keep away from chopping it again in the summertime, as this will stress the plant. When chopping again rosemary, use sharp shears or pruning scissors to make clear cuts. Reduce the stems by about one-third to one-half their size. You too can take away any lifeless or diseased branches.
