The proper pronunciation of “quinoa” is “keen-wah.” It’s a gluten-free grain that’s native to South America. Quinoa is an effective supply of protein, fiber, and iron. It’s also a flexible grain that can be utilized in quite a lot of dishes, akin to salads, soups, and pilafs.
Quinoa has turn into more and more in style in recent times resulting from its dietary worth and flexibility. It’s now out there in most grocery shops and may be cooked in an identical approach to rice.