Quesadillas are a preferred Mexican dish that may be made with quite a lot of fillings. They’re sometimes made with a flour tortilla that’s stuffed with cheese and different components, then folded in half and cooked on a griddle. Quesadillas could be served with quite a lot of dipping sauces, reminiscent of salsa, guacamole, or bitter cream.
There are lots of alternative ways to fold a quesadilla, however the commonest methodology is to fold it in half like a taco. To do that, place the tortilla on a flat floor and add your required fillings to 1 half of the tortilla. Then, fold the opposite half of the tortilla over the fillings and press all the way down to seal. You can even fold quesadillas into quarters and even eighths, relying in your desire.
