Slicing potatoes into wedges is a straightforward but efficient solution to put together them for roasting, grilling, or frying. The wedges are evenly sized and have a crispy exterior and fluffy inside. They’re additionally an effective way to make use of up leftover potatoes.
To chop potatoes into wedges, first wash and peel the potatoes. Then, minimize every potato in half lengthwise. Reduce every half into 3 or 4 wedges, relying on the specified measurement.