Onigiri, also called rice balls, are a preferred Japanese meals created from rice, seaweed, and fillings. They’re a handy and transportable snack or meal, and could be stuffed with a wide range of elements, corresponding to tuna, salmon, umeboshi (pickled plum), or greens.
Wrapping onigiri is a vital a part of the preparation course of, because it helps to maintain the rice and fillings collectively and prevents them from falling aside. There are a number of alternative ways to wrap onigiri, however the commonest methodology is to make use of a sheet of nori seaweed.