Ramen noodles (, rmen) are a kind of Japanese noodle made out of wheat flour, water, salt, and kansui (a kind of alkaline mineral water). They’re sometimes served in a broth made out of pork, hen, or fish, and topped with numerous substances similar to sliced pork, menma (bamboo shoots), and inexperienced onions.
Ramen noodles are a preferred dish in Japan and all over the world. They’re an excellent supply of carbohydrates, protein, and fiber, and they are often custom-made to swimsuit quite a lot of tastes. Ramen noodles are additionally comparatively cheap and simple to make, which makes them a preferred selection for dwelling cooks.
