Mayonnaise is a thick, creamy sauce comprised of oil, vinegar or lemon juice, and egg yolks. It’s used as a condiment or dressing in quite a lot of dishes, akin to sandwiches, salads, and potato chips. Nonetheless, mayonnaise can go dangerous if it’s not saved correctly.
There are a number of methods to inform if mayonnaise is dangerous. First, take a look at the colour. Recent mayonnaise ought to be white or pale yellow. If the mayonnaise has turned brown or inexperienced, it’s doubtless spoiled. Second, odor the mayonnaise. Recent mayonnaise ought to have a barely tangy odor. If the mayonnaise smells bitter or rancid, it’s doubtless spoiled. Third, style the mayonnaise. Recent mayonnaise ought to have a easy, creamy texture. If the mayonnaise is grainy or watery, it’s doubtless spoiled.
