Latkes (pronounced laht-kes) are a standard Jewish potato pancake, typically served throughout Hanukkah. They’re comprised of grated potatoes, onions, and eggs, and are usually fried in oil. Latkes will be served with a wide range of toppings, akin to applesauce, bitter cream, or smoked salmon.
Latkes are a well-liked dish all over the world, and there are a lot of alternative ways to make them. Some individuals like so as to add different elements to their latkes, akin to carrots, zucchini, or cheese. Latkes can be baked or grilled as an alternative of fried.
