Slicing onions uniformly and effectively is crucial to make sure even cooking and a constant texture in kebabs. The strategy of reducing onions for kebabs includes slicing the onion into skinny, even wedges or half-moons. This methodology helps to stop the onion from falling aside in the course of the skewering and cooking course of, making certain that every chunk incorporates a flavorful and visually interesting piece of onion.
Correctly reduce onions additionally permit for higher marinade absorption, enhancing the general taste of the kebabs. Moreover, the skinny slices cook dinner extra evenly, stopping undercooked or burnt onions.
