The right spelling of the phrase is hors d’oeuvres, which is a French time period which means “outdoors of the principle meal.” Hors d’oeuvres are sometimes served earlier than a meal as appetizers or snacks. They are often scorching or chilly, and might embrace a wide range of objects akin to canaps, cheese, crackers, and greens.
Hors d’oeuvres are a preferred option to begin a meal as a result of they’re simple to arrange and could be tailor-made to any event. They may also be a good way to impress your company. In case you are planning to serve hors d’oeuvres at your subsequent get together, be sure you try a number of the recipes accessible on-line or in cookbooks.
