Gyoza () is a Japanese dumpling usually crammed with floor pork, greens, and seasonings. It’s just like the Chinese language jiaozi and the Korean mandu. Gyoza will be boiled, steamed, fried, or pan-fried. The phrase “gyoza” is derived from the Chinese language phrase “jiaozi”, which implies “horn-shaped dumpling”.
Gyoza is a well-liked dish in Japan and is commonly served as an appetizer or important course. It is usually a preferred road meals. Gyoza is often served with a dipping sauce comprised of soy sauce, vinegar, and sesame oil.
