The act of cooking a particular kind of summer season squash, characterised by its shallow, saucer-like form, over an open flame or heated floor. This culinary method imparts a smoky taste and tender-crisp texture to the vegetable. For example, one may put together the vegetable by slicing it, frivolously coating it with oil and seasonings, after which inserting it straight on the grill grates.
This cooking methodology presents a healthful approach to put together this vegetable, preserving its vitamins whereas including fascinating taste complexities. The excessive warmth caramelizes the pure sugars, enhancing its sweetness and creating interesting grill marks. Traditionally, open-fire cooking has been a basic methodology for getting ready meals throughout numerous cultures, and making use of this methodology to this specific vegetable builds upon that custom, bringing a recent twist to a time-honored method.
