Gnocchi is an Italian dish produced from small dumplings of potato, flour, and egg, sometimes served with a sauce. The title gnocchi is derived from the Italian phrase “nocchio”, which means “knot” or “lump”. Gnocchi might be made in a wide range of sizes and styles, and might be served with a wide range of sauces, together with tomato sauce, pesto, or Alfredo sauce.
Gnocchi is a well-liked dish in Italy and is commonly served as a primary course or essential course. It is usually a well-liked dish in different elements of the world, and might be discovered on the menus of many Italian eating places. Gnocchi is a comparatively simple dish to make, and might be made with a wide range of components. This makes it a flexible dish that may be loved by folks of all ages.
