The French press is a espresso brewing methodology that makes use of scorching water and coarsely floor espresso beans. The espresso is steeped for a number of minutes, after which a plunger is used to separate the espresso grounds from the brewed espresso. The French press is an easy and cheap approach to brew espresso, and it produces a wealthy, flavorful cup of espresso.
There are a number of alternative ways to make use of a French press. One frequent methodology is so as to add the espresso grounds to the press, then add scorching water and stir. The espresso is then steeped for 4-5 minutes. One other methodology is so as to add the espresso grounds and scorching water to the press, then stir and let the espresso steep for 12-24 hours. This methodology is named chilly brewing, and it produces a smoother, much less acidic cup of espresso.
