Crystallization is the method of forming crystals from a liquid or resolution. Honey is a supersaturated resolution of sugars, which means that it accommodates extra sugar than may be dissolved within the water. Over time, the sugar in honey can crystallize, inflicting the honey to turn into thick and cloudy.
Crystallized honey has an a variety of benefits over liquid honey. It’s much less prone to persist with your arms or utensils, and it’s simpler to unfold. Crystallized honey additionally has an extended shelf life than liquid honey, because the crystals assist to forestall the expansion of micro organism.
