Reducing bok choy is an easy however important kitchen ability. Bok choy, also called Chinese language cabbage, is a flexible vegetable that can be utilized in varied dishes. It has a light taste and crunchy texture, making it an ideal addition to salads, stir-fries, and soups.
There are two most important methods to chop bok choy: lengthwise or crosswise. Reducing bok choy lengthwise is one of the best technique if you need to protect the vegetable’s form and texture. To do that, merely lower the bok choy in half lengthwise, then slice it into skinny strips. Reducing bok choy crosswise is an efficient possibility if you need to create smaller items that may cook dinner extra rapidly. To do that, merely lower the bok choy into 1-inch items.
