Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced as we speak. Challah is a particular bread that’s usually eaten on the Sabbath and holidays. It’s often created from a easy dough of flour, water, and yeast, but it surely can be made with different elements, similar to eggs, sugar, or oil.
There are lots of other ways to braid challah, however the most typical methodology is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll every bit into an extended rope, then pinch the three ropes collectively on the high. Braid the ropes collectively, ranging from the middle and dealing your approach out. Tuck the ends of the braid beneath the loaf and place it on a baking sheet.
