A double boiler is a kind of cookware that consists of two pots, one in all which inserts snugly inside the opposite. The underside pot is stuffed with water, and the highest pot is used to prepare dinner meals. The water within the backside pot heats up and creates steam, which then cooks the meals within the high pot. Double boilers are sometimes used to soften chocolate or butter, or to prepare dinner delicate sauces and custards.
You will need to clear your double boiler frequently to stop the build-up of meals residue and micro organism. To scrub your double boiler, observe these steps:
