Barbacoa is a Spanish phrase that refers to a technique of cooking meat over an open fireplace. It’s sometimes made with beef, goat, or lamb, and is commonly served with tortillas, salsa, and different toppings. Barbacoa is a well-liked dish in Mexico and different Latin American international locations.
The phrase barbacoa is derived from the Tano phrase barbacoa, which implies “framework of sticks.” The Tano folks used these frameworks to prepare dinner meat over a hearth. The Spanish adopted the phrase barbacoa to check with their very own technique of cooking meat over an open fireplace.
