The pronunciation of “apricot” can fluctuate relying on regional dialects. In Common American, the most typical pronunciation is “AY-pruh-cot,” with the stress on the second syllable. The “a” within the first syllable is pronounced just like the “a” in “cat,” and the “i” within the second syllable is pronounced just like the “i” in “sit.” Some individuals may pronounce the phrase with a slight “r” sound within the center, as in “AY-pruh-r-cot.” In British English, the phrase is usually pronounced “AY-pri-cot,” with the stress on the primary syllable.
The phrase “apricot” comes from the Latin phrase “praecoquus,” which implies “early ripening.” Apricots are a sort of fruit that’s associated to peaches and plums. They’re sometimes small and spherical, with a mushy, orange flesh. Apricots are supply of nutritional vitamins A and C, and they’re additionally supply of fiber.
