From gooey pecan pie to fudge, cookies and easy no-bake dessert, Karo® Corn Syrups have been a staple in the pantry of home bakers since 1902.
Karo ® Light contains corn syrup made with real vanilla and salt and is most famously used in pecan pie. It’s a subtle sweetener, made without high fructose corn syrup, that enhances the flavor and texture.
Discover a variety of recipes using Karo® Corn Syrups, like our classic pecan pie recipe or our smooth and decadent fudge recipe.
With Karo® there are so many delicious possibilities. From appetizers to side dishes and main dish recipes, Karo® is a must-have ingredient for any meal.
About Corn Syrup See why there’s no substituting Karo ® Corn Syrups for treats with a delicate sweetness and smooth texture
Whether you want to try baking easy cookies or give our easy pecan pie recipe a whirl, Karo® Corn Syrups can make every recipe even easier.
Karo ® Dark Corn Syrup, with its rich brown color and more robust flavor color, is ideal for many baked goods. Karo ® Pancake Syrup offers a golden brown color with a delicious maple flavor, making it a.
Karo ® Syrups are the only corn syrup products that are available across the entire United States. They’re used in a number of delicious recipes and family traditions, adding a bit of sweetness and.
Make something craveable from scratch with Karo® Corn Syrups starting with a smooth ice cream recipe and easy candies recipe!
