Hi, I’m Tina, aka Doobydobap! Food is the medium I use to tell stories and connect with people who share the same passion as I do. Whether it’s because you’re hungry at midnight or trying to learn.
The food I make here on doobydobap is not the most traditional, or the most authentic— but it is the most authentic representation of my experiences. At Doobydobap, I hope you can vicariously enjoy.
Soondubu Shakshuka 4.1 from 609 votes Recipe by Doobydobap Course: breakfast, lunch, brunch Cuisine: fusion, korean, turkish Difficulty: easy Yields + -
Recipe 5 Ingredient Jjajang Sauce Dark, saucy, glossy, and meaty. The quintessential Chinese-Korean sauce better than takeaway. Written by Doobydobap Jump to recipe
Recipe Fast & Easy Vegan Japchae By pre-soaking the noodles beforehand, this dish can literally come together in ten minutes. And shhh.. there's a secret ingredient! Written by Doobydobap Jump to recipe
Gochujang Pasta with Prawns 4.0 from 1196 votes Recipe by Doobydobap Course: Dinner, Main Cuisine: Pescatarian, Italian, Korean, Fusion Difficulty: Easy Servings + -
